MILK PAYASAM MIX

Just Need
Milk
Cooking Instructions:
  • Add 800ml of boiled milk to 200gm of Payasam mix & stir well.
  • Cook on medium flame for about 5 minutes or until required consistency is reached. Serve it hot.
MYSORE PAK MIX
Just Need
Oil,Ghee,Water
Cooking Instructions:
  • Gas Stove Cooking:
  • To 200gm of Mysore Pak Mix add 2 spoons of water (spoon inside) in a large kadai (at least 1 liter capacity) to make the dough (similar to Chapathi Dough).
  • Add 1 spoon (spoon inside) of refined cooking oil to the dough and mix it to form a thick paste (Use a spoon for mixing as the mixture will be very sticky).
  • Then cook the paste in a very low flame stirring the paste thoroughly until the color of the paste changes to pale yellow or oil starts to separate.
  • Now REMOVE the kadai from the flame.
  • And while the dough is hot, add 1 spoon (spoon inside) of Ghee and BEAT it VERY WELL till the oil & ghee mix thoroughly with the dough. Continue beating the dough (like you beat eggs) till it become very smooth thick paste.
  • Spread the paste in tray (greased with ghee) as a smooth sheet of 10mm thickness. Allow it to cool in the tray for 1-2hrs.
  • Use an oiled knife to cut them into required size.
  • Microwave Cooking:
  • Use steps 1 & 2 above (as on Gas Cooking). Then microware in low power (360) for 4 minutes. Then use steps 5, 6 and 7 above (as on Gas Cooking).
KAJU BARFI MIX
Just Need
Oil, Ghee, Water
Cooking Instructions:
  • Gas Stove Cooking:
  • To 200gm of Kaju Barfi Mix add 2 spoons of water (spoon inside) in a large kadai (at least 1 liter capacity) to make the dough (similar to Chapathi Dough).
  • Add 1 spoon (spoon inside) of refined cooking oil to the dough and mix it to form a thick paste (Use a spoon for mixing as the mixture will be very sickly).
  • Then cook the paste in a very low flame stirring the paste thoroughly until the colour of the paste changes to pale yellow or oil starts to separate.
  • Now REMOVE the kadai from the flame.
  • And while the dough is hot, add 1 spoon (spoon inside) of Ghee and BEAT it VERY WELL till the oil & ghee mix thoroughly with the dough. Continue beating the dough (like you beat eggs) till it become very smooth thick paste.
  • Spread the paste in tray (greased with ghee) as a smooth sheet of 5mm thickness. Allow it to cool in the tray for 1-2hrs.
  • Use an oiled knife to cut them into required size.
  • Microwave Cooking::
  • Use steps 1 & 2 above (as in Gas Cooking). Then microware in low power (360) for 4 minutes. Then use steps 5, 6 and 7 above (as on Gas Cooking).



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